Paneer Butter Masala
Paneer butter masala is easy and quick to make recipe.it
is one of the most popular recipe of Punjabi origin. This has a rich creamy
gravy which is mildly spicy.it is a good variation among paneer dishes and a
best choice for any party. The recipe is easy to follow and is highly
recommended for paneer lovers.
Ingredients:-
250 grams cottage cheese cut in cubes/triangles
3 tomatoes
2 tbsp. brown onions (fried)
10-12 cashews(paste)
1 tbsp. butter
3 tbsp. cream
Salt to taste
1 tsp. red chilli powder (Kashmiri)
1 tsp. coriander powder
½ tsp. garam masala
½ tsp. turmeric powder
1 tsp. kasoori methi
Garnishing
Mint leaves
Method:-
- Blend brown onions and tomatoes into a paste.
- Heat oil in a thick base wok and add tomato-onion paste made earlier.
- Add salt and all spices except garam masala and mix well and add cashew paste and let it simmer.
- Cook it on low flame till fat seperates.Add few drops of water if required and stir occasionally.
- Add cream. Simmer on low flame for 15 minutes and mix in cottage cheese pieces. Add kasoori methi and garam masala. Simmer for another 5 minutes and serve.
- Garnish with fresh cream and mint leaves.