BAHAR-E-CHAMAN

 Bahar-E-Chaman

Bahar-e-chaman is colourful and simple dish made using seasonal fresh vegetables. The cottage cheese slices are tossed with slices of bell peppers, onions, cabbage and cooked.it gives a crunch and can be an easy recipe for tiffin when we get bored and think what to make. Its excellent filling for sandwiches or parantha wraps too.

Ingredients:-

150 grams cottage cheese slices

2 onions sliced

2 cups bell peppers (green, red, yellow) sliced

50 grams baby corns sliced

½ cup cabbage sliced thinly

1 tbsp. oil

Salt to taste

½ tsp. kitchen king masala

½ tsp. red chilli powder

½ tsp. coriander powder

½ tsp. garam masala

1 tbsp. tomato ketchup
Chopped coriander for garnishing.

Method:-

• Heat oil in wok and add onions. Sauté on high flame for 3 minutes. Add all the vegetables.

• Sauté vegetables for 4-5 minutes tossing them regularly. Add salt and spices and add ketchup too.

• Grill cottage cheese slices to give them a colour and add to cooked vegetables.

• Toss and serve

• Serve hot and garnish with chopped coriander.