PALAK PANEER

Palak Paneer

Palak paneer is a simple dish cooked in different ways and loved by all. It’s a flavourful dish full of iron, protein and vitamin a.Spinach provide minerals as well. We present here a way in which paneer coats the Palak yet has its own flavour and melts in mouth with every bite.

Ingredients:-

750 grams spinach, blanched and coarsely pureed

350 grams cottage cheese cut in chunks

1 bay leaf

2-3 black cardamom

1 stick cinnamon

3 onions chopped

3 tomatoes chopped

2tsp chopped ginger and garlic

2 chopped green chillies

2 tbsp. oil

Salt to taste

1 tsp. red chilli powder

1 tsp. coriander powder

Method:-

• Heat oil in wok and add all whole spices in it. Saute them for a minute and add chopped onions in it.
• Saute onions till they turn golden brown and add tomatoes, ginger, garlic and green chillies.

• Add all the spices except garam masala.

• When oil separates and masala is cooked, add pureed spinach into masala and mix it up well in wok.

• Take a non-stick pan and grill cottage cheese chunks in 1tsp. oil just to give them colour. Add the cooked cottage cheese chunks in spinach gravy.

• Add little water if required and simmer for 9-10 minutes.

• Add garam masala in the end. Serve hot with paranthas/roti/naans.