TANGDI MASALA

Tangdi Bhuna Masala

Chicken lover’s delight. A quickie recipe that can be made in minutes. Absolutely lip-smacking and can be served as snack as well as main course. Next time when you have surprise guests at home try this amazing recipe.

Ingredients:-

Chicken leg pieces 6-7

1 cup yoghurt

1 tsp. Ginger-garlic paste

2 tsp.  red chilli powder

1 tsp. coriander powder

2 tsp. chicken masala

1 tsp. garam masala

Salt to taste

1 lemon

1 tsp. kasoori methi

1 tbsp. mustard oil

Method:-

• Wash chicken pieces thoroughly in water. 

• Take a bowl add yoghurt, salt, chilli powder, ginger-garlic paste and turmeric powder.

•  Marinate the chicken legs in this mixture and give it rest for 1hour. Apply some cuts on leg piece so that its marinated till core.

• Take a wok and heat mustard oil in it.put all marinated mixture and cook on medium flame until all the masalas and chicken are cooked till 3/4^th done.

• Add kasoori methi, garam masala and dry mango powder and cover it.cook on low flame.
• Add green coriander leaves and lemon juice.
• Serve hot.