Tawa Tandoori Parantha
A simple way to make crispy and flaky tandoori paranthas quickly.
Make delicious naans, kulchas and rotis.I used to saw my mom making such
tandoori stuff in cooker so I tried making it by using tawa and it came out well.
You must try it with your own variation.
Ingredients:-
Normal dough
Water in a bowl
and ghee
Method:-
- We need to preheat tawa on the gas stoves.
- Make a layered roti out of dough and ghee(lachcha parantha)
- Hold it over your palm and apply water on its upper side with the help of other hand.
- Place the wet side carefully over the tawa as shown in the pic.
- Depending on the size of paranthas.
- Rotate it sideways till you see bubbles appear on the paranthas.
- Wait for 2-3 minutes and you may check in between.
- When parantha turns crispy and is fully cooked, insert a fork or knife at its side and pull a little.
- The parantha will leave the surface immediately with a “khatak” sound. If you find it still not leaving its sides then you need to cook more sideways.
- Apply ghee/butter. You can make stuffed paranthas/kulchas and naans in similar way.
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