Scrambled Egg Parantha
An absolute feast for egg lovers.Paranthas is an
essential part of Indian food specially breakfast. A simple and innovative way
of making paranthas which is ideal for breakfast. Its cook and serve dish and
not recommended for long time packing as egg tend to moist the parantha when
kept for long one pot meal for kids as it’s a complete meal.
Ingredients:-
2 cups Whole wheat four
½ cup semolina/sooji
2 tbsp. Oil
Water for kneading
2 eggs
1 Onion chopped
Salt to taste
½ tsp. red chilli powder
Chopped coriander leaves
Method:-
- Knead stiff dough with whole flour, semolina, salt, water and a tbsp. of oil refrigerate it for some time.
- Make scrambled eggs of 2eggs, onions, salt and chilli powder. Let it dry up as much as possible.
- Make a stuffed parantha of scramble eggs filling taking a heapful of filling.
- Heat tawa and make it crisp on both sides using ghee.
- Serve hot with pickle or ketchup.
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