BHINDI

 Bhindi

Bhindi/ladyfinger/okra is a vegetable commonly found and loved by all. It is quite versatile and I’ve seen people making it stuffed, fried, in masala and crisp. Here is a quick take on the method which makes a yummy and tangy bhindi.

Ingredients:-

500 grams bhindi

4 onions sliced

1 tsp. bhindi/okra

2 tsp. dry mango powder/amchoor

1 tsp. coriander powder

1 tsp. turmeric powder

1tsp garam masala

1 tsp. cumin

3tblspn mustard oil

Method:-

• Heat oil in wok/handi. Once it reaches smoking point, add cumin. When it cracles,add onions and sauté it over medium flame till it turns transparent.

• Add bhindi and stir it well and cook it while stirring in between on medium flame for 10 more minutes. The bhindi should be more than half cooked.

• Add all spices at this stage. Mix all spices well into bhindi and cook it over low flame for another 10 minutes.

• Bhindi is ready when its cooked and oil separates.

• Serve it hot with chapattis or laccha paratha.