Spring Pakoras
An interesting version of Hassel back potatoes, kids
named it spring pakora.A hustle free dish which can be made easily and quickly
yet you can surprise others by its creativity. A good option for snacking will
be loved by kids for sure.
Ingredients:-
4-5 potatoes (with skin), big
1.5 cups gram flour (besan)
Salt to taste
1 tsp. red chilli powder
½ tsp. coriander powder
1 tsp. chaat masala
Water 1 cup approximately
Oil for frying
Method:-
- The first step involves washing and careful cutting of potatoes. After washing then thoroughly in water, wipe them dry. Insert a toothpick at the bottom end of potato (horizontally). Now slice the potato just like wafer and don’t let the knife go beyond range of toothpick as shown in pic.
- Now make a thick batter of gram flour and water by whipping it until it’s smooth and has no lumps. Add salt and spices except chaat masala.
- Heat oil. Dip the potato into besan batter and deep fry.
- When it turns brown and crisp. Take it out on absorbent cloth and sprinkle chaat masala.
- Serve it with dip of your choice.
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