GRILLED BURGER

 Grilled Cottage Cheese & Mushroom Burger With Egg

Burger is a kind of sandwich which consists of patty which is arranged well inside buns specially made for burgers. The popularity of burger can be imagined with the popularity of fast food chains across the world. The burger patties are available in frozen form in almost every super store.

 

We are presenting a healthier version which uses grilling process of ingredients like cottage cheese and mushroom.Kids’s favourite snack can be made healthier by using whole wheat buns though we have used normal ones. Vegetarians can skip egg as per their convenience.

Ingredients:- 

(Serving For 1)

100 grams Cottage cheese 

1 burger bun

Salt to taste

½ tsp. crushed black pepper

½ tsp. chat masala

1 onion slice horizontal

1 tomato slice

1 tsp. tomato ketchup

1 tsp. mint dip

1 tbsp. oil

Omelette (optional)

Salt to taste

1 egg

½ onion slicely cut

 ½ turmeric powder

1 tsp. oil

Method:-

• Take cottage cheese, onion slice, tomato slice and mushroom in a bowl and marinate it with oil, salt and crushed pepper.

• Heat a grill pan/electronic grill and grill cottage cheese steak till nicely brown colour appears. Also grill mushroom, tomato and onion in similar way.

• Take burger bun and make a slit in between with a sharp knife. Apply little butter and grill them.

  

• Make an omelette of 1 egg by beating 1 egg and adding salt and pepper to taste, little chopped onion and 1 tsp. oil.

• When all above steps are done, we’ll arrange the burger. First tomato ketchup is applied in the bun on lower side. The cottage cheese steak is placed over it and then chat masala is sprinkled and onion sliced is placed. Above it we place omelette and again mint dip is applied. Finally grilled mushroom is placed.

• The upper bun is well sealed by using toothpick and a mushroom as shown in picture.

• The burger can be served with more of grilled vegetables or simple potato wedges. You may try your version of grilled steak using tofu or fish.