Bharwaan Lal Mirchi
The red chillies are very fascinating. The bright red colour
looks amazing. The hotness of this chilli is just perfect for pickle lovers.
They aren’t too hot but they leave your tongue with a zing of heat behind.
Mildly spiced, this Rajasthan pickle is not only easy to make but a must have
on your dinner table.
Ingredients:-
500grams fresh red chillies (big)
5tbsp. mustard seeds
5 tbsp. fenugreek seeds
5 tbsp. dry mango powder
1tbsp. turmeric powder
5tbsp. salt or to taste
1 tbsp. asafoetida (hing)
1 tbsp. coriander seeds
200 ml mustard oil
Method:-
- Wash and dry red chillies. Make a cut and dispose off the seeds.
- Mix together all the spices and salt in grinder and make a powder
- Fill in the chillies with this masala powder. Keep in sunlight for a day. Keep the remaining masala.
- Heat oil in a saucepan till smoking point. Let it cool completely and add the chillies. Store in a glass container and keep in airtight container.
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