Friday 3 April 2015

BAHAR-E-CHAMAN



 Bahar-E-Chaman
Bahar-e-chaman is colourful and simple dish made using seasonal fresh vegetables. The cottage cheese slices are tossed with slices of bell peppers, onions, cabbage and cooked.it gives a crunch and can be an easy recipe for tiffin when we get bored and think what to make. Its excellent filling for sandwiches or parantha wraps too.

Ingredients:-
150 grams cottage cheese slices
2 onions sliced
2 cups bell peppers (green, red, yellow) sliced

50 grams baby corns sliced
½ cup cabbage sliced thinly
1 tbsp. oil
Salt to taste
½ tsp. kitchen king masala
½ tsp. red chilli powder
½ tsp. coriander powder
½ tsp. garam masala
1 tbsp. tomato ketchup
Chopped coriander for garnishing.

Method:-

  • Heat oil in wok and add onions. Sauté on high flame for 3 minutes. Add all the vegetables.
  • Sauté vegetables for 4-5 minutes tossing them regularly. Add salt and spices and add ketchup too.
  • Grill cottage cheese slices to give them a colour and add to cooked vegetables.
  • Toss and serve
  • Serve hot and garnish with chopped coriander.

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