CHAAP KEEMA

Chaap Keema

Another version of chaap made like a non-veg dish called “keema-mutton”. The chaap chunks are cooked in masala along with minced pieces of it.The semi dry and a bit spicy dish is an excellent option for formal dinners too.

Ingredients:-

500 grams chaap

Sal to taste

1 tsp. red chilli powder

2 green chillies chopped

1tsp. ginger-garlic paste

Oil 1tbsn

2 tbsp. fried onion paste

3onions chopped

3 tomatoes chopped

2 tbsp. fresh cream

1 tsp. garam masala

1tsp turmeric powder

1 tsp. coriander powder

Oil to fry

Method:-

• Shallow fry chaps in oil till brown and boil them in water for 5 minutes. Strain and keep aside.

• In another wok heat oil. Add onions and sauté for 2-3 minutes. When onions turn pink, add ginger-garlic paste and all the masalas except garam masala.

• Saute it for another 4-5 minutes on low flame. Add tomatoes. Cook tomatoes for 4-5 minutes till masala is cooked and fat separates. Add fried onion paste and cream. Add garam masala.

• Add chaap to masala and simmer for another 5 minutes on low flame. Add 1/2cup water if desired. Garnish with chopped green chillies.