PANEER BUTTER MASALA

Paneer Butter Masala

Paneer butter masala is easy and quick to make recipe.it is one of the most popular recipe of Punjabi origin. This has a rich creamy gravy which is mildly spicy.it is a good variation among paneer dishes and a best choice for any party. The recipe is easy to follow and is highly recommended for paneer lovers.

Ingredients:-

250 grams cottage cheese cut in cubes/triangles

4 tomatoes        

2 tbsp. brown onions (fried)

2 onions chopped

1 tbsp. butter

3 tbsp. cream

Salt to taste

1 tsp. red chilly powder (Kashmiri)

1 tsp. coriander powder

½ tsp. garam masala

9-10 almonds, soaked and peeled

1 tsp. ginger-garlic paste

Garnishing

Kasoori methi

Method:-

• Blend brown onions and tomatoes into a paste.

• Heat oil in a thick base handi and add chopped onions. Saute then for 4-5 minutes till they turn golden brown.

• Add ginger garlic paste and tomato-onion paste made earlier.

• Add salt and all spices and mix well.

• Cook it on low flame till fat separates. Add.Add few drops of water if required and stir occasionally.

• Add cream. Simmer on low flame for 15 minutes and mix in cottage cheese pieces. Simmer for another 5 minutes and serve.

• Garnish with fresh cream and kasoori methi.