BANARSI CHICKEN PAN

Banarsi Chicken Tikka Masala Paan

An innovative dish for hard-core chicken lovers. Easy to make dish is surely a head turner at any party. Betel leaf is known for its health benefits. It’s very good for health if consumed in summers. People looking for a change must try this easy to make recipe.

Ingredients:-

350grams boneless chicken

50 grams cashew paste

2 tbspn yoghurt

1 tsp. Ginger-garlic paste

2 tsp.  red chilli powder

1 tsp. coriander powder

2 tsp. chicken masala

1 tsp. garam masala

Salt to taste

1 tbsp. mustad oil

1tsp. cream

1tsp. kasoori methi

1tsp. coriander leafs

1tsp. dry mango powder

1tsp. Mustad Oil For Marinate

Pan

2 betel leaves

Rings of 2 onions

1tsp chaat masala

1 tbsp. tomato ketchup

1 tbsp. mint chutney

Silver verk (garnish)

Method:-

• Wash chicken pieces thoroughly in water. Take a bowl add yoghurt, salt, chilli powder, ginger-garlic paste, cashew paste and turmeric powder and mustad oil. marinate the chicken in this mixture and give it a rest for minimum 1 hour. 
• Apply some cuts on piece so that its marinated till core.
• Take a wok and heat oil in it.Put all marinated mixture and cook on medium flame until all the masalas and chicken are cooked till 3/4^th done.

• Add kasoori methi, garam masala and dry mango powder and cover it.Cook on low flame untill chicken cooked well
• Garnish it with coriander leafs and some cream.

Pan Method:-

• Wash betel leaves.

• Apply some tomato ketchup and mint chutney over it.

• Add onion rings and chicken tikka masala. Sprinkle chaat masala and seal the betel leaf with a toothpick.

• Garnish with silver verk.