Wednesday 22 April 2015

BANARSI CHICKEN PAN



Banarsi Chicken Tikka Masala Paan
An innovative dish for hard-core chicken lovers. Easy to make dish is surely a head turner at any party. Betel leaf is known for its health benefits. It’s very good for health if consumed in summers. People looking for a change must try this easy to make recipe.

Ingredients:-
350grams boneless chicken
50 grams cashew paste
2 tbspn yoghurt
1 tsp. Ginger-garlic paste
2 tsp.  red chilli powder
1 tsp. coriander powder
2 tsp. chicken masala
1 tsp. garam masala
Salt to taste
1 tbsp. mustad oil
1tsp. cream
1tsp. kasoori methi
1tsp. coriander leafs
1tsp. dry mango powder
1tsp. Mustad Oil For Marinate

Pan
2 betel leaves
Rings of 2 onions
1tsp chaat masala
1 tbsp. tomato ketchup
1 tbsp. mint chutney
Silver verk (garnish)

Method:-
  • Wash chicken pieces thoroughly in water. Take a bowl add yoghurt, salt, chilli powder, ginger-garlic paste, cashew paste and turmeric powder and mustad oil. marinate the chicken in this mixture and give it a rest for minimum 1 hour. 
  • Apply some cuts on piece so that its marinated till core.
  • Take a wok and heat oil in it.Put all marinated mixture and cook on medium flame until all the masalas and chicken are cooked till 3/4th done.


  • Add kasoori methi, garam masala and dry mango powder and cover it.Cook on low flame untill chicken cooked well
  • Garnish it with coriander leafs and some cream.
Pan Method:-
  • Wash betel leaves.


  • Apply some tomato ketchup and mint chutney over it.


  • Add onion rings and chicken tikka masala. Sprinkle chaat masala and seal the betel leaf with a toothpick.


  • Garnish with silver verk.


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