WHITE SAUCE PASTA

White Sauce Pasta

Pasta is a staple and basic food of Italian cuisine. We get a variety of pasta and its recipes but macaroni pasta and white sauce are most common ones. When we add vegetables to it, it becomes a one pot meal. Made from semolina or durum wheat it’s a healthier substitute. The cheesy macaroni is healthy as a cheese slice has the calcium of a glass of milk. It’s not a diet food though but tastes yummy. Here’s a change in everyday breakfast routine. Presenting easy-cheesy Italian pasta with grilled garlic bread.

Ingredients:-

2 cups macaroni (boiled)

Salt to taste

¼ tsp. white pepper powder

½ tbsp. whole wheat flour(Maida)

200ml milk

½ tsp. oregano powder

Chilli flakes-optional

1 tsp. butter

Garlic Bread:-

4 garlic bread slices

1 tbsp. Butter

Oregano (fresh or dried)

Method:-

• Heat olive oil in pan add butter and let it be melt.

• Add whole wheat flour saute for 3-4 minutes and while stirring slowly add cold milk making sure no lumps are formed.

• Lower the flame and add salt, pepper powder and oregano. Mix in along with boiled macaroni.

• Add chilli flakes if desired.

• Serve hot or at normal temperature. 

Garlic Bread:-

• Grill garlic bread on both sides while applying butter.

• Sprinkle oregano and serve with pasta.